An absolute favorite for every party!

Ingredients

Marinade:
1/2 medium onion
3 tablespoons yoghurt
1 teaspoon cumin powder
1 teaspoon sweet paprika
1 teaspoon garlic paste
Salt and pepper to taste

Instructions

• To make the marinade blend all marinade ingredients together.
• Rub on lamb or hogget cutlet and put in the fridge to marinate, the longer the better.
• Remove from the fridge about an hour before grilling for 4 – 5 minutes on each side.